Fruit Juice Concentrates

Product Sample

Product Packing

265 kg non-aseptic steel drum

Description

Barberry Juice Concentrate is made from fresh, mature, unfermented Barberries. This product does not contain any additives, sugars, allergens, genetically modified organisms or any undesired substances.

Packing

The product is packed in 265 kg non-aseptic steel drums.

Storage condition & Shelf life

Frozen at -18° C. / 3 Years.

PHYSICAL AND SENSORIAL ANALYSIS
Test ParametersUnitResultStandardMethod
Appearance-PassClear & natural colorSensorial
Taste-PassFine quality natural tasteSensorial
Aroma-PassFine quality flavorSensorial
CHEMICAL ANALYSIS
Test ParametersUnitResultStandardMethod
Brix%65 ± 1-Refractometric at 20°C
Acidityg/100 g8.5 - 8.6-In pH 8.1 as malic acid
pHpH2.8 - 3-pH meter at 20°C
TurbidityNTU< 5-Turbidimeter at 12°Bx
Color-1.3 - 1.5-% Abs at 1.5°Bx- 500/450 nm
Sugar (inverted)g/100 g50 -52
Ashg/100 g2--
Stability Test-PosPositive-
Pectin Test-NegNegativeAlcohol Test
MICROBIOLOGICAL ANALYSIS
Test ParametersUnitResultStandardMethod
Total Countcfu / gPass< 10Plate Count Agar
Yeastcfu / gPass< 10D.R.B.C
Moldcfu / gPass< 10O.S.

Description

Pomegranate Juice Concentrate is made from fresh, mature, unfermented fruits. This product does not contain any additives, sugars, allergens, genetically modified organisms or any undesired substances.

Packing

The product is packed in 265 kg non-aseptic steel drums.

Storage condition & Shelf life

Frozen at -18° C. / 1 Year.

PHYSICAL AND SENSORIAL ANALYSIS
Test ParametersUnitResultStandardMethod
Appearance-PassClear & natural colorSensorial
Taste-PassFine quality natural tasteSensorial
Aroma-PassFine quality flavorSensorial
CHEMICAL ANALYSIS
Test ParametersUnitResultStandardMethod
Brix%65 ± 1-Refractometric at 20°C
Acidityg/100 g7-In pH 8.1 as malic acid
H.M.F.-Neg--
pHpH3-pH meter at 20°C
Color-0.6 - 0.9-% Abs at 5°Bx- 520/430 nm
Sugar (inverted)g/100 g50 -53--
Sucroseg/100 g1.5 - 2.1--
Ashg/100 g2--
Stability Test-PosPositive-
Pectin Test-NegNegativeAlcohol Test
MICROBIOLOGICAL ANALYSIS
Test ParametersUnitResultStandardMethod
Total Countcfu / gPass< 10Plate Count Agar
Yeastcfu / gPass< 10D.R.B.C
Moldcfu / gPass< 10O.S.

Description

Sour Cherry Juice Concentrate is made from fresh, mature, unfermented fruits. This product does not contain any additives, sugars, allergens, genetically modified organisms or any undesired substances.

Packing

The product is packed in 265 kg non-aseptic steel drums.

Storage condition & Shelf life

Frozen at -18° C. / 3 Years.

PHYSICAL AND SENSORIAL ANALYSIS
Test ParametersUnitResultStandardMethod
Appearance-PassClear & natural colorSensorial
Taste-PassFine quality natural tasteSensorial
Aroma-PassFine quality flavorSensorial
CHEMICAL ANALYSIS
Test ParametersUnitResultStandardMethod
Brix%65 ± 1-Refractometric at 20°C
Acidityg/100 g6.7 - 7.3-In pH 8.1 as malic acid
pHpH3.2 - 3.3-pH meter at 20°C
TurbidityNTU< 1-Turbidimeter at 12° Bx
Color-1.7 - 1.9-% Abs at 1°Bx- 530/420 nm
Sucroseg/100 g< 3--
Stability Test-PosPositive-
Pectin Test-NegNegativeAlcohol Test
MICROBIOLOGICAL ANALYSIS
Test ParametersUnitResultStandardMethod
Total Countcfu / gPass< 10Plate Count Agar
Yeastcfu / gPass< 10D.R.B.C
Moldcfu / gPass< 10O.S.

Description

Jujube Juice Concentrate is made from fresh, mature, unfermented fruits. This product does not contain any additives, sugars, allergens, genetically modified organisms or any undesired substances.

Packing

The product is packed in 265 kg non-aseptic steel drums.

Storage condition & Shelf life

Frozen at -18° C. / 3 Years.

PHYSICAL AND SENSORIAL ANALYSIS
Test ParametersUnitResultStandardMethod
Appearance-PassClear & natural colorSensorial
Taste-PassFine quality natural tasteSensorial
Aroma-PassFine quality flavorSensorial
CHEMICAL ANALYSIS
Test ParametersUnitResultStandardMethod
Brix%> 60-Refractometric at 20°C
Acidityg/100 g1.3-In pH 8.1 as malic acid
pHpH4.2-pH meter at 20°C
Color-0.4-% Abs at 5°Bx - 520/430 nm
Sugar (Inverted)g/100 g60--
Sucroseg/100 g< 1--
Ashg/100 g2--
Stability Test-PosPositive-
Pectin Test-NegNegativeAlcohol Test
MICROBIOLOGICAL ANALYSIS
Test ParametersUnitResultStandardMethod
Total Countcfu / gPass< 10Plate Count Agar
Yeastcfu / gPass< 10D.R.B.C
Moldcfu / gPass< 10O.S.

Description

Red Grape Juice Concentrate is made from fresh, mature, unfermented fruits. This product does not contain any additives, sugars, allergens, genetically modified organisms or any undesired substances.

Packing

The product is packed in 265 kg non-aseptic steel drums.

Storage condition & Shelf life

Frozen at -18° C. / 3 Years.

PHYSICAL AND SENSORIAL ANALYSIS
Test ParametersUnitResultStandardMethod
Appearance-PassClear & natural colorSensorial
Taste-PassFine quality natural tasteSensorial
Aroma-PassFine quality flavorSensorial
CHEMICAL ANALYSIS
Test ParametersUnitResultStandardMethod
Brix%65 ± 1-Refractometric at 20°C
Acidityg/100 g1.5 - 2-In pH 8.1 as malic acid
pHpH3.4 - 3.5-pH meter at 20°C
TurbidityNTU2.2 - 10.5-Turbidimeter at 12°Bx
Color-1.6 - 1.74-% Abs at 5°Bx- 520/430 nm
Sucroseg/100 g1.2--
Stability Test-PosPositive-
Pectin Test-NegNegativeAlcohol Test
MICROBIOLOGICAL ANALYSIS
Test ParametersUnitResultStandardMethod
Total Countcfu / gPass< 10Plate Count Agar
Yeastcfu / gPass< 10D.R.B.C
Moldcfu / gPass< 10O.S.

Description

White Grape Juice Concentrate is made from fresh, mature, unfermented fruits. This product does not contain any additives, sugars, allergens, genetically modified organisms or any undesired substances.

Packing

The product is packed in 265 kg non-aseptic steel drums.

Storage condition & Shelf life

Frozen at -18° C. / 3 Years.

PHYSICAL AND SENSORIAL ANALYSIS
Test ParametersUnitResultStandardMethod
Appearance-PassClear & natural colorSensorial
Taste-PassFine quality natural tasteSensorial
Aroma-PassFine quality flavorSensorial
CHEMICAL ANALYSIS
Test ParametersUnitResultStandardMethod
Brix%65 ± 1-Refractometric at 20°C
Acidityg/100 g0.8 - 1.7-In pH 8.1 as malic acid
pHpH4.0 - 4.6-pH meter at 20°C
TurbidityNTU0.5 - 4.0-Turbidimeter at 12°Bx
Color-56 - 73-% Abs at 15°Bx - 440 nm
Sugar (inverted)g/100 g60 - 65--
Sucroseg/100 g<3--
Stability Test-PosPositive-
Pectin Test-NegNegativeAlcohol Test
MICROBIOLOGICAL ANALYSIS
Test ParametersUnitResultStandardMethod
Total Countcfu / gPass< 10Plate Count Agar
Yeastcfu / gPass< 10D.R.B.C
Moldcfu / gPass< 10O.S.

Description

Apple Juice Concentrate is made from fresh, mature, unfermented fruits. This product does not contain any additives, sugars, allergens, genetically modified organisms or any undesired substances.

Packing

The product is packed in 265 kg non-aseptic steel drums.

Storage condition & Shelf life

Frozen at -18° C. / 2 Years.

PHYSICAL AND SENSORIAL ANALYSIS
Test ParametersUnitResultStandardMethod
Appearance-PassClear & natural colorSensorial
Taste-PassFine quality natural tasteSensorial
Aroma-PassFine quality flavorSensorial
CHEMICAL ANALYSIS
Test ParametersUnitResultStandardMethod
Brix%65 ± 1-Refractometric at 20°C
Acidityg/100 g1.2 - 1.6-In pH 8.1 as malic acid
pHpH3.7 - 4.0-pH meter at 20°C
TurbidityNTU< 5-Turbidimeter at 12°Bx
Color-40 - 60-% Abs at 12°Bx - 440 nm
Sucroseg/100 g< 15--
Ashg/100 g1.2 - 3.5--
Stability Test-PosPositive-
Pectin Test-NegNegativeAlcohol Test
MICROBIOLOGICAL ANALYSIS
Test ParametersUnitResultStandardMethod
Total Countcfu / gPass< 10Plate Count Agar
Yeastcfu / gPass< 10D.R.B.C
Moldcfu / gPass< 10O.S.